|German Food and Wine TV.com||
Characterized by steep terrain and rocky soils, the vineyards of Germany are ideal for growing cool-climate grape varietals. You’ll find many small, family-run wineries where grape growing has been a family affair for hundreds of years. German wines are lively, fruity and expressive
Best known among them is Riesling, which can range in style from bone dry to full and sweet. The finest examples display brilliant fruitiness balanced by vivid acidity. Fine German Rieslings are acclaimed the world over, and they are one of the few white wines that age well for decades.
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